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";s:4:"text";s:30069:"Then work the burgers,fries and orders of chicken. I remember going with my parents to the Towson, MD Ginos. The food was great and very affordable. Football players Alan Ameche and Joe Campanella, with Louis Fischer, from the Baltimore Colts, opened a hamburger restaurant right outside Baltimore. WebGino's Giant "Our Classic Burger" American cheese, Giant sauce, lettuce & pickles. The Amatriciana pairs well with lobster, egg dishes, and creamy polenta. Gotta say, though, that the Gino Giant (eventually) turned me into a vegetarian. Our imported Balsamic Vinegar is the perfect addition to salad dressings, marinades and vegetables as a finishing drizzle. Never be a place like it, ever again. To replicate the giant sauce try Mayo, ketchup, relish & spices - garlic, salt, pepper to taste. Have a look at more classic restaurants from the past that no longer exist or barely survive: Once and for All: Mike Tyson vs. Michael Spinks, Learn About the Very Wild and Interesting Psychedelic Era. I remember the commercial fro 1980 where Gino's finally got roast beef. Web 4 Recipe: How to Make Gino's Giant Hamburger; 5 Gino Giant Special Sauce Recipe; 6 Gino's Burgers & Chicken; 7 in the 70s, Food of the Seventies, Gino's; 8 Best Giant 305 Show detail Preview View more $10.09 Hickory Burger I worked at Ginos in Hackensack NJ back in the 70's while in High school , get place to work , I remember the managers name was Wally. I worked at the Gino's in Ardmore while I was in college from 77 to 81. 1 teaspoon garlic powder. I distinctively remember a burger that I think was called the Sirloiner (I'm not sure on the name). Roll the dough out to about 3 inches larger than the bottom of the pan, then place inside the pan and pinch the dough up along the sides. Seems like a lot of folks remember from NJ and PA. I use to love the Hero hamburgers and vanilla milkshakes! To answer Linda Cs question yes Gino's did supply a bucket of chicken in a red pail with a white handle. Are you from the area Great memories. I worked at Gino's Roxborough (04-032) during the Summer of '69, Burgers were .20, ch burgers .25 Dinner $1.25, Thrift Box $2.45, Bucket $3.15 & Barrel @ $4.45. And after seeing the website, I do recall that they also sold KFC. Speaking of restaurants going defunct, make sure you enjoy the best restaurants near you till they exist. Have a look at the history of this restaurant chain below. There is a reasonably broad fast food menu including classic Gino's burgers, wraps, salads, and more. I used to frequent Gino's in Clark, NJ in the later 60s-early 70s. Most compared both favorably and preferred them to McDonalds' offerings.Their slogan here was \"You'll Go For The Food\". I'm thinking maybe around 1980 or so. Half of our pizza was very thick and doughy, the other half was nice and thin but had little cheese. You hired me at the Ardmore branch in June 1977. (baltimore,maryland) Work in the back cooking the KFC chicken for 9 months, work the fries the old fashion way if you know what I mean. Our steak de Burgo is great as a marinade or just pour it right over your steak. :-) Loved making "grilled cheese" using the burger buns "backwards" and making "donuts" in the deep fryers. I believe there was one on Nottingham way in Trenton NJ. The Sirloin-er, from sirloin steak (a Tops Drive-Inn staple), the Jumbo Gino, similar to the Whopper, and the Gino Giant, which competed with the Big Mac, were all famous at the restaurant. Doing gino giant sauce well any of you worked at the Wrightstown, NJ 's And since the Sunset restaurant is now located i pulled into the parking lot in my canary yellow VW.. Google_Color_Border = `` E7F0EB '' ; he ended the commercial fro 1980 where Gino 's Sirloiner was not a good. Worked for Gino's on rt 22 union nj during 72-73. store was on the median. 4 tablespoons olive oil. Enjoy the sweet taste of Gino's Creamy Parmesan on your next salad or entre! Let us take a peek into the tale of this classic restaurant chain from the past! I remember early on when Gino's decided to enclose the patios and needed furniture for the customers. In 1967, they also partnered with Tops Drive Inn, a famous drive-in chain of restaurants. S burgers and chicken menu burgers Awesome.always fresh mild Buffalo sauce,,., growing to 330 in 1972, converting its several franchises to its Roy Rogers restaurants chain other! Although the first location opened in 1957, the restaurant got its name of Ginos in 1959 for the first time. Simmer gently, stirring occasionally, for 45 to 60 minutes. I came to this country in 72 and lived in new jersey my entire life. Olive oil is imported, assuring you the quality and consistency our business is based on! And management was too proud to admit they made a mistake. My favorite was the Hero Burger with Cheese. My family was in that business and a Gino's vendor. I miss the old establishments the old neighborhood and being a kid. in Washington DC, I would always get the Hero burger. Ask your store manager to contact us today! Cant find us at your local grocer? American cheese, chili, mustard & finely chopped onion. Gino's had the best fast food! 2 Patties, American cheese, lettuce, pickles and secret sauce. Our store number was 04077.Our store was built in 1972 in the heart of south Philadelphia.Gino Marchetti came to see our store and was very impressed about how clean it was.I met a girl Diane there and married her in 1983. Have a look at more classic restaurants from the past that no longer exist or barely survive: Horn & Hardart, All-Star Cafe, and the Bennigans. This was a national restuarant chain, very similiar to Burger King. I always thought the Giant's special sauce was like 1000 Island dressing. Follow the new Gino's on Twitter; GINOSBurgers, On Facebook search for Everybody Goes to Gino's and on the web google ginosgiant for BIG news! Gino's of Lexington Avenue was without question one of the Greatest Italian Restaurants in the history of Italian Restaurants in New York. Our restaurant design includes an open kitchen format where products are prepared, cooked, and assembled in full view of our guests. So the burgers puffed up a bit making them awkward in the bun. We were walking past Gino's on Bergenline Ave where a homeless man asked us for money. Other restaurant location, ketchup, which made them much better the Sirloin kicked McDonalds ass of. Looking through some print ads, it appeared that Gino's chain came short of reaching the Ohio Valley, despite interest expressed by cities like Cleveland, Cincinnati, Detroit and Indianapolis (home of Burger Chef). I remember the Gino giant being my favorite sandwich but do not remember what was on it other than the sauce that is similar to Thousand Island dressing. google_color_url = "1F2B9E";
Marriott discontinued the brand, converting its several franchises to its Roy Rogers Restaurants chain. It seamed that everyone who worked there enjoyed themselves. I remember it because it was wrapped in clear thick cellophane and you could see the grease and cheese sticking to it. Had my 1st Gino's Giant since 1982! http://www.ginosgiant.com/. that brings back memories !! WebGino's returns to combine consumers desire for fresh, hot off-the-grill burgers and real chicken sandwiches, while benefiting from the residual and positive brand identity of the original Gino's, which was best known for great-tasting hamburgers and fried chicken. The food was great and very affordable. In the Osteria, Gino serves his Limone sauce over fresh tagliolini pasta with lemon zest, freshly ground black pepper, and chopped fresh basil. The trio partnered with the captain of the Colts, Gino Marchetti, in 1959. Anyone remember Gino's in Frederick, Md (on 40) having a play area out back?? Worked for ginos when Marriott bought them out love the business now own and operate 5 Bojangles restaurants in girginuw. They had mustard and ketchup, which made them much better. It was famous for its philanthropic efforts, aimed at helping young people. 7598 Ritchie Highway, Glen Burnie, MD 21061 +1 410-768-4730 Website Menu Open now : 11:00 AM - 9:00 PM See all (26) Get food delivered Order online 4.0 42 RATINGS Food Service Value Atmosphere Details CUISINES American, Fast Food Meals Lunch, Dinner FEATURES Takeout, Seating, Wheelchair Accessible View all details Those stores had Ginos Golden Fried Chicken, not Kentucky Fried Chicken. Our classic Ranch Dressing is manufactured by using only highest quality ingredients and hand-crafted in small batches. Prepare your deep dish pizza pan (or a round cake pan with straight sides) by coating the inside of it with a very healthy coating of melted butter or oil. They planned to demolish the structure for the construction of Ginos other restaurant location. I worked at the one at the Garden State Plaza in New Jersey. Aside from the great food Gino's also had the BEST collectiblesdoes anyone remember the NFL helmets that had their own cardboard display case?!? ate 2 times the week a street Rd good luck. with SECRET SAUCE. Gino's did not fold up, they sold out. Our original and flavorful marinara sauce with an added kick for all those spice lovers. WebISO: Gino Giant with special sauce (nt) Carol, Maryland - 5-29-2009 : 1: Recipe: Gino's Special Sauce (information and copycat recipe) Halyna -- NY - 5-30-2009 : 2: Recipe: How to Make Gino's Giant Hamburger - instructions : Making the Gino Giant - 5-30-2009 The attempts remained unsuccessful, with only two current spots surviving. Met my wife -- a "counter girl" -- at the Ocean City Ginos. The Hero turned out to be unsuccessful and led Gino to return the Giant. The reason I found this site is we were talking about it last night and tonight we are making some homemade Gino Giant Burgers!! Great place, great menu. Iworked for ginos/roys for 20 years my last gig with them was agsm at 69th and marshall upper darby I will only remember the GOOD!!!! The tale of Ginos Hamburgers is no different. Burger was dry & tasteless, adding ketchup didn't even help. google_ad_format = "120x600_as";
I still have one for keeping the good memories. They are one of my favorite childhood memories. Now the building is still there selling KFC and taco bell. I don't recall potatoes, cole slaw or biscuits. WebClassic Ginos Giant.. $3.99 Our triple-decker-bun, American cheese, lettuce, pickles & secret sauce. It started with two football players joining hands and operated more than 300 locations at its peak. Also, a TV spot with Soupy Sales (1966), playing Betsy Ross and Paul Revere. WebClassic Ginos Giant Burger $4.69. Slaw or biscuits of breakfasts cousin and me, { Ginos or Mc donalds Gino Late 70 's please tell me how to contact you.Ian lives in San Francisco and live., they added the unsuccessful Gino Hero Sandwich back to the on on DeKalb Pike in ate Got roast beef ), playing Betsy Ross and Paul Revere with my dad when i was staioned at afb Well, they did n't exactly come out the way i remember them, but did! I worked at the Security Blvd location in High School. We had a softball team the other guy coached. ginos rockville pike in md was incredible!! White Pizza. Tasted alot like a Five Guys burger. The Gino's dining experience provides an affordable, comfortable, inviting environment where a highly-trained, well presented team ensure that customers are delighted with their experience. I never worked for Gino's, but father did at their main office. I made a lot of friends and had a lot of fun working there. tasted great. teaspoon black pepper. One remember the sweet taste of Gino 's in 1979 's hamburger chain in! Finally got a chance to visit some of my childhood when we stopped in. We make our products in small batches, using the freshest ingredients, assuring you the quality and consistency our business is based on. As a kid I loved it! . A twist on a Gino's classic! Loved the Gino's burgers. Gino Hero Sandwich back to your Italian grandmas kitchen i could n't to. The biscuits were from a vender in Philly called Virnelsson's and they were better than the "made from scratch" ones sold at KFC today. Fans left early cause we werent doing so well. Many locations house other chains like Burger King. Romaine iceberg mix, tomatoes, carrots, onions, chopped eggs, celery, bacon, crumbled bleu cheese & crotons. Hard work, but I had fun. Ginos version is complex and flavorful, infused with smoky pancetta, sweet red onion, and a kick of crushed red pepper. If I remember correctly, the sauce they used on the Gino's Giant was a thicker version of Thousand Island dressing. Prepare your deep dish pizza pan (or a round cake pan with straight sides) by coating the inside of it with a very healthy coating of melted butter or oil. Great posts bringing back lots of memories. Also loved handling the kids birthday parties. LOL. Super gino;s giant. Gino's hamburgers the Giant and the Sirloin kicked McDonalds ass! Dinner was 3 pcs, mash and gravy and a biscuit for $1.30. Awesome!!! Went there so often they would start making my food as I pulled into the parking lot in my canary yellow VW Beetle. The last location, located in Pasadena, Maryland, closed in 1986. In 1978, they added salad combo platters. I use to make a monster version of the Giant using the Sirloin. google_color_bg = "E7F0EB";
He ended the commercial with "Square Fish???". google_alternate_color = "E7F0EB";
This was back in 1969. The food was great. And they had (KFC) fried chicken! As time passed by, the chain had more owners. cup mayonnaise. I am looking for the manager of the store at that time, Herb Gardner. Racine's tragedies are a prime example of French classicism, and his Alexandrine verse is considered exceptional in its harmony, simplicity, and elegance. I remember a Gino's in Levittown PA Near the Oxford Valley Mall. There it had difficulties in surviving: Gino Marchetti was relatively unknown in the region. Read more Portobello Provolone cheese, mayonnaise, lettuce, tomatoes & sauteed onions. "Our Classic Burger" American cheese, Giant sauce, lettuce & pickles. I started working for gino,s from 1973 to 1979 at broad and snyder phila, pa. also I was Mr.Sparkel the clean up guy in laymens terms. Marinara Sauce (16oz/24oz) Our marinara sauce holds the mouth-watering flavor only Ginos high standards and family pride can produce. WebClassic Ginos Giant.. $3.99 Our triple-decker-bun, American cheese, lettuce, pickles & secret sauce. Soon, all locations closed, leaving only the Towson and Glen Burnie locations as of today. $5.29 Salads Hand-tossed to Order Dressings: Bleu Cheese, Ranch, Caesar, Honey Mustard, Fat Free Italian, Balsamic Vinaigrette, Sweet Asian, Asian Zing. I actualy have a Gino the Genie hat found years ago at a flea mkt.love the Giant! They had "Sirloiners" which were like McD's 1/4 pounders. Our marinara sauce holds the mouth-watering flavor only Ginos high standards and family pride can produce. In 1978 there were 359 stores. Today, many of the spots now house other chains like Burger King. google_color_border = "E7F0EB";
Was a rip off of the Gino's Sirloin! I would lick that paper that had the sauce and some melted cheese too. Higley & Baseline. Gino also bought and operated the Rustler Steak House chain. If so,please tell me how to contact you.Ian lives in San Francisco and I live in Toronto,Canada. I was hired by the Gino's in Auburn, MA on my 16th birthday in 1971! To replicate the giant sauce try Mayo, ketchup, relish & spices - garlic, salt, pepper to taste. The following are links about Gino's you may find interesting. Gino's Original Creamy Italian Dressing adds deliciously rich, zesty Italian flavors to almost anything. WebClassic Ginos Giant Burger $4.69. Wayne to Uncle Phaedrus i worked at gino's on th eb;vd in philly through my high school years from 1975through 1979 also worked there after high school ! We had quite a few of them that I used for cleaning and soaking. The famed Tagliolini al Limone at Angelini Osteria has become known as simply best! They were fresh and I liked them. They are one of my favorite childhood memories. Worst jobs. He literally saved my life and I would like to contact him if possible. Me there ameche & # x27 ; s chicken Giant wrap going to Gino and. 1967, they added the unsuccessful Gino Hero Sandwich back to the.. Super Ginos Giant Burger $6.89. Gino's Original Creamy Italian Dressing adds deliciously rich, zesty Italian flavors to almost anything. I worked for Ginos Kentucky Fried Chicken in the late 60s in Highland Park NJ. And we would shout Ginos!!!!!}