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The mushrooms are sauted with onions in butter before the rice is added and cooked together. Young mushrooms are also soft to the touch, with an almost suedelike texture., Older mushrooms typically lose some of their bright colors and become a lighter yellow or tan before eventually turning white. I have some chicken rinds from this year leftover, Ill have to try. This mushroom is a tasty treat and may have numerous health benefits., Chicken of the woods (scientific name Laetiporus sulphureus) is a type of fungus that grows on and inside trees., When young, the fungus grows inside the tree and causes rot as it breaks down the wood for nutrients. Chicken of the woods is edible but it must be cooked before consuming. the electric company. Click, All listed plants are found in central-east Canada and
Chicken of the woods is edible and often found growing on oak trees. 
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Arrange on a baking sheet lined with parchment or freezer paper and freeze the individual slice before putting into a freezer bag. If you see a similar-looking shroom growing in Western forests or on the sides of conifer or eucalyptus trees, leave it be. Sign up for our newsletter and get the best of Gastro Obscura in your inbox. Chicken of the woods is an important part of the ecosystem, as it breaks down old and dying trees and returns their nutrients back into the soil., What does chicken of the woods look like? It can often be found in tiered clusters on oak, but also likes beech, chestnut, cherry and even yew. To show off the mushrooms, saute them and put them on top of a dish. Chitin provides the mushroom with strength and durability but is difficult for the body to digest. Webfoot turns purple when not elevated; chicken of the woods ottawaclark state basketball rosterclark state basketball roster If you need something new and delicious for the next Taco Tuesday, youve got to try out this fantastic taquitos recipe! Instructions. The mushrooms can be dehydrated, pickled, or frozen. Summer and autumn. Clean the mushrooms thoroughly of all dirt and debris. Check out the recipe below! This will be bowl 1. If you dont cook the mushroom well enough you might experience some digestive distress. I think I've found these in the woods near me but how do you know for certain? It also has a fleshy texture that holds up well when cooked.. The mushrooms are dipped and coated first in a spice-seasoned flour mixture, then into beaten eggs, before finally being coated with seasoned breadcrumbs. You can flavor the pickling liquid any way you want, but a little bit of herb, (not rosemary, it's too strong) and maybe a clove of garlic in the mix is the best imho. Indeed, chicken of the woods are not good for drying. The difference is easy to see: chicken mushrooms are orange or yellow and hen of the woods are brown. I just had my first experience here in Northern California, found on a big Oak log. The mushrooms are dipped into a sour cream mix that gives plenty of flavor with ramp leaves, eggs, salt, and peppers, before being coated with sesame seeds and breadcrumbs. Clean the mushrooms thoroughly of all dirt and debris. In a small bowl mix together the olive oil, white wine vinegar, Dijon mustard, Worcestershire sauce, cloves of garlic, salt and pepper. Follow us on Twitter to get the latest on the world's hidden wonders. I hope it inspires you to make tiny changes to what you eat, and when you eat whil optimizing your healthspan, and all-around well-being. I set aside the tough "center" pieces in the freezer until I had a chance to make broth. (And trust us, you definitely want to.) Some hens leave you with a tender core that you can use. The good thing is.there won't always be larvae. Always cook thoroughly, at least 5-10 minutes. There are lookalikes of hen of the woods that you should avoid eating. The chitin allows the mushroom to push through rocks and plants but the body struggles to digest it well. Flip once after a few minutes. Read our fundraising promise here. BLOODY CEASAR $35 Smirnoff Vodka (375ml), Clamato, Garnishes, 2 Smirnoff Ceasar glasses. Chicken of the woods mushrooms have a meaty texture when cooked, and offer a mild lemony note that's reminiscent of chicken, lobster, or crab. How to eat chicken of the woods. Symptoms include lip swelling or light-headedness. Many people who are new to foraging (for mushrooms and other delectable food items) will note that chicken of the woods mushrooms are fairly simple to find. Whisk and mix well. Chicken of the woods will keep for 7-10 days stored in the refrigerator in a paper bag. They grow in multiple overlapping layers that resemble small shelves or the layered shingles of a roof in appearance. Open Fri 3PM-12AM, Sat-Sun 12PM-12AM, Mon 3PM-12AM, Dr. Feelgood IPA, Ashton Amber Ale, Farmer's Daughter, Strongbow, Miller Lite, BLOODY CEASAR $35Smirnoff Vodka (375ml), Clamato, Garnishes, 2 Smirnoff Ceasar glasses, CUBA LIBRE $35 Captain Morgan Rum (375ml), Pepsi, Limes, 2 Captain Morgan glassware, MARGARITA $35 Jose Cuervo Tequila (375ml), Lime mix, Salt, Limes, CROWN AND GINGER $25 Crown Royal (375ml), Ginger Ale, Limes, 2 Crown Royal glasses, CAESAR SALAD $15 ROMAINE, PARMESAN, LEMON, CROUTONS, HOUSE MADE DRESSING, MAPLE PECAN $15SPRING, FETA, APPLE, MAPLE PECAN, LEMON-HONEY VINAIGRETTE, GOAT CHEESE $15SPRING, NUT CRUSTED GOAT CHEESE, CUCUMBER, PEPPERS, RED WINE VINAIGRETTE, HUMMUS DIP $10 HOUSE MADE HUMMUS WITH MAPLE PECAN CRUMBLE, SEASONED PITA, FRESH VEG, WOOD NACHO $14 TORTILLA, JACK CHEESE, REDSAUCE, SOUR CREAM, BIG WOOD NACHO $17ADD RED ONION, PEPPERS, BLACK BEANS TO WOOD NACHO, WINGS $18CAJUN DUSTED, MEDIUM, HOT, HOTN HONEY, SUICIDE, BBQ, LEMON PEPPER, HONEY GARLIC, WOODFIRE CHILI $12HOUSE MADE, JACK, SOUR CREAM, GREEN ONION, TORTILLA CHIPS, POUTINE $13 FRESH CUT FRIES, ST. ALBERTS CURDS, GRAVY, CHILI CHEESE FRIES $11FRESH CUT, WOODFIRE CHILI, QUESO, GREEN ONION, CHICKEN & BRIE $19GRILLED CHICKEN, AVACADO RELISH, BRIE, CIABATTA, THE WOOD CLUB $19GRILLED CHICKEN, AVACADO RELISH, BASIL MAYO, BACON, JACK, LETTUCE, TOMATO, CIABATTA, HOT DOG $10 PICKLE DE GALLO, SWEET MUSTARD, CHIPPERS, THE WOOD $20SMOKED BACON, JACK, MUSHROOMS, CARMELIZED ONIONS, HOT PEPPERS, THE MACWOOD $20 LETTUCE, ONION, PICKLE, CHEDDAR, SECRET SAUCE, BRIOCHE, THE BARFLY $20 CHEDDAR, LETTUCE, ONION, TOMATO, PICKLE, BRIOCHE, GOATEE $20GOAT CHEESE, SMOKED BACON, CARMELIZED ONION, MUSHROOMS, CHEDDAR $20CHEDDAR, SMOKED BACON, MUSHROOMS, PEPPERCORN $20 BRIE, PEPPERCORNS, CARMELIZED ONION, GARLIC SAUCE, CHIPOTLE $20 CHEDDAR, CHIPOTLE MAYO, ONION RINGS, BRIOCHE, VEGGIE $17HOUSE MADE VEGGIE PATTY, BASIL MAYO, JACK, LETTUCE, TOMATO, KAISER, 9 PIZZA OR CALZONE $16 CALZONES SERVED WITH SALAD, SICILIAN (Pepperoni, Sausage, Salami, Garlic & Olive Oil), CANADIAN (Pepperoni, Bacon, Mushroom, Tomato Sauce), CHICKEN BARBIE (Chicken, Bacon, Red Onion, BBQ Sauce), VEGGIE (Tomato, Onion, Mushroom, Green Peppers, Tomato Sauce), DRAUGHT COORS LIGHT, CANADIAN, CREEMORE LAGER, ASHTON AMBER, WHITEWATER FARMERS DAUGHTER, HARP, GUINNESS, HEINEKEN, STRONGBOW, BOTTLES BLUE, BUDWEISER, BUD LIGHT, COORS LIGHT, FIFTY, MICHELOB ULTRA, CORONA, KRONENBURG, TALL CANS STALWART DR FEELGOOD IPA, WHITEWATER FARMERS DAUGHTER, LOCAL ORIGINAL LAGER, CALABOGIE FRONT PORCH, PABST BLUE RIBBON, MILLER LITE, WHITE TERREGAIE PINOT GRIGIO, COASTAL VINES CHARDONNAY, RED COASTAL VINES CABERNET SAUVIGNON, VALPOLICELLA, Easter Weekend Hours Vomiting, nausea and diarrhea are the usual symptoms, but individual sensitivity varies. The sauce is a delightful mix of lemon juice, capers, wine, and vegan butter, providing so much flavor to the dish. Hen of the woods mushrooms give the appearance of a not-so-fresh head of lettuce that is starting to brown. Stir until the spices cover the mushroom strips evenly. Often only outer 1-2 inches of mushroom is edible. Bar to Go. Offer available only in the U.S. (including Puerto Rico). Remember that you can always ask the grocer or farmer at your local market for guidance to make sure you are selecting the right mushroom for the recipe you plan on making tonight! BEER (473ml cans) 1 for $7, 6 for $35. ? I was very disturbed by the thought of the insects, but I fought through it telling myself that they all came out. 2023 Atlas Obscura. Chicken of the woods is edible and often found growing on oak trees. You might experience stomach pain, nausea, or vomiting. Aromatics such as onions and garlic impart their fragrance to the flavor along with bell peppers, and they are sauted or stir-fried until cooked before being seasoned with spices. Tortillas are rolled tightly after being filled and then baked until fully cooked. Try eating a small piece first and waiting a while, just to make sure you don't react negatively to it. You are unlikely to get sick from eating undercooked chicken of the woods aside from some digestive distress, especially if you have prior digestive issues. If you want to avoid experiencing digestive distress from undercooked chicken of the words, you should ensure you cook the mushroom thoroughly. You can eat them cold out of the jar with a nice beer, or with a plate of cured meat and cheese. Thankfully, chitin breaks down during the cooking process making it much easier for you to digest. As suggested by its name, chicken of the woods has a pleasant flavor that's similar to chicken. Mix well. It's preference for conifer trees like hemlock, spruce and fir set it apart from others in the genus. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Caution: Do not consume any chicken of the woods unless you harvested it from a deciduous tree. If youre feeling brave, you can even forage them but you should be careful. For starters: What are these large fungi with slightly grooved edges and pale yellow to orange color? Older mushrooms also tend to be more brittle than younger chicken of the woods.. SPIRIT KITS. Frozen mushrooms will keep for at least 6 months and often longer. Once they are deep-fried to perfection, eat with your favorite dipping sauce or try out the amazing Tiger sauce and Bitchin sauce! Chicken of the woods mushrooms have a meaty texture when cooked, and offer a mild lemony note that's reminiscent of chicken, lobster, or crab. Published: Jan 29, 2013 Modified: Apr 1, 2023 by Alan Bergo This post may contain affiliate links 33 Comments. SPIRIT KITS. Now available! Laetiporus cincinnatus or white-pored chickens often grow from the roots of oak trees in a basal rosette shape, but can grow directly from trees as well. As a vegan, it is a wonderful chicken substitute. Vegan burger patties are made by mixing the mushrooms, beans, brown rice, walnuts, and breadcrumbs before pan-searing in a pan and baking in the oven to fully cook them. They're widespread across North America, but also enjoyed around the world. mushroom that closely resembles chicken meat when cooked, mushroom does become inedible when it grows, mushrooms are edible and well known for their rich taste, mushroom is the more likely youll get sick, mushroom cell walls is hard for the body to digest, mushroom to push through rocks and plants, Many still choose to cook their mushrooms. Once perfectly fried, remove to a cooling rack. EdibleWildFood.com is informational in nature. After seeing the larvae, you are now initiated into the mushroom lover's club. Yes, with caution. Chicken of the woods is edible and often found growing on oak trees. The knife has to go through with some element of ease. This bracket fungi is found throughout Canada, U.S., Europe, and parts of Asia. Chicken of the woods is a sulphur-yellow bracket fungus of trees in woods, parks and gardens. You can dry chicken of the woods but they become very tough. How long can you keep the chicken mushroom in the frig before eating it or pickeling it? thanks, Hi Jacob. Try it in a mushroom risotto, throw it into a green bean casserole, or saute it with some butter and garlic as a side dish. WebNicknamed the chicken of the woods, the mushroom is a favorite among vegetarians. The mushrooms should be carefully cleaned to remove any dirt or other particles before being prepared for a dish. They have clusters of oval-shaped caps that can vary in color from gray to brown. My friends in Oregon avoid Laetiporus gilbertsonii growing on Eucalyptus, but, I have a friends in Alaska who harvest and eat chicken mushrooms growing on spruce and others. Summer is the best time to hunt for these. If they are a slightly darker color are they still edible? For more vegan and plant-based recipes, check out Pumfu, JUST Egg, Soyrizo, or Impossible Meat for more ideas! It can also be found on dead conifer stumps. The fruiting body appears as a fan-shaped mushroom growing in large brackets on stumps, fallen logs, and the base of dead trees. If you have young hen of the woods, theyre fairly small and can be roasted whole, making a great meat substitute. It is considered an annual favourite. Crisp and flavorful and DELICIOUS! Each host tree has its own "clock" and they'll fruit at different times. WebMD does not provide medical advice, diagnosis or treatment. Do not eat any fungi that has not been properly identified by a qualified professional, some are DEADLY when ingested. The recipe is up there, I double checked the links. Sometimes, specimens of this large polypore persist through the winter and are able to continue fruiting during the following year. Telephone: +441414590102 Email Us: [emailprotected]. Thanks for your interest. Larvae are harmless, but they'll make your mushrooms go bad faster. Chicken of the woods may help fight tumors. Where to see the best of autumn wildlife. [Fridge V Freezer], How To Cook Frozen Mushrooms? Chicken of the Woods | Naturally Ottawa Chicken of the Woods Skip to content Naturally Ottawa Why would you live anywhere else? Use my Pickled Chicken of the Woods recipe. Considered by some experts to be one of the foolproof four, this funguss bright-orange, multi-layered appearance makes it easy to identify. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. The Wildlife Trusts: Protecting Wildlife for the Future. A serving of chicken of the woods mushrooms typically contains about: Chicken of the woods also contains antioxidants like flavonoids and phenols. Another possible reaction is a numbing sensation in the lips after eating chicken of the woods. WebChicken of the woods. Hey all, eastern Ontarian mushroom hunter here. Its still pretty simple: Laetiporus sulphureus grows on mature or dead hardwoods in Eastern North America and Europe. the electric company. You can find sulphur shelf mushrooms anywhere a tree has been infected. The texture of the soup is creamy and velvety, and it tastes like chicken and mushroom at the same time, giving it a unique flavor. Instructions. Chicken of the woods mushrooms are mainly found in Europe and North America, although there are several similar species found in East Asia. Will they only come up through the base of the cluster? I'm a food and wellbeing enthusiast researching and sharing foodstuffs, and simple food-based concepts. A big thank you goes out to Angel Zimmerman of Ohio who provided EdibleWildFood.com with the images to make this post possible. Chicken of the woods has been known to fruit on living trees as well. These mushrooms are low-calorie and low-fat but also contain health promoting compounds like antioxidants and helpful polysaccharides.. Add the chicken of the woods, then the smoked paprika, salt, and pepper. Your email address will not be published. As they grow, they commonly change color; chicken of the woods can start out as a yellow to orange color and fade to a pale shade of cantaloupe or white when they mature. Chicken of the woods isnt poisonous when uncooked or even eaten raw, if its grown on a poisonous tree then the mushroom becomes inedible and should not be consumed. Drizzle the sauce over the mushrooms and enjoy this great-tasting dish! They are both parasitic, attacking the host when it is still alive, and saprobic, living on dead and decomposing organic wood. Chicken of the woods are mushrooms that have a similar texture as chicken when cooked and are great as a meat substitution, especially if youre on a vegan or vegetarian diet. L. huroniensis has pale yellow pores and grows on old-growth conifers in the northeastern U.S. and Upper Midwest. They should be cooked well to avoid any digestive distress. To be extra cautious, you can cut only the young growing tip from the chickens, instead of cutting the whole clump, as that part is typically the last to be "inhabited". Additionally, the mushroom may cause an allergic reaction in some people. Young mushrooms can be cooked in thick slices for mushroom steaks. They offer a stronger, more pronounced mushroom essence; thus, many cooks opt to use maitakes in place of button or cremini mushrooms to boost flavor. By the time you bring mushrooms home, theyll have greatly reduced amounts of agaritine, so you dont need to worry about this. Cut the mushroom into small 1/2 inch slices. These other species are typically found on conifer trees in the Northeastern U.S. and eucalyptus trees in western North America. Put the ziploc bags into a vacuum bag and then vacuum seal. Pickling a mushroom is the best way to preserve it's texture. Chicken of the woods mushrooms may have numerous health benefits. Most experts recommend starting slow when eating chicken of the woods, only because this mushroom sometimes causes allergic reactions in people who didn't know they had an allergy previously. Share on your favorite social media platform and tag us @GloriousRecipes we cant wait to see what you have made! See the link after the recipes to go to the archive. Assemble the burgers with vegan cheese, tomatoes, lettuce, burger patties, and your favorite dressing to enjoy this sumptuous meal! It has yellow pores and grows on dead and dying hardwoods, especially oak, but can also grow on poplar, willow and locust. Young chickens are some seriously good eating. It is bright yellow to bright orange when young (sometimes it can develop a reddish tinge) and it often fades when mature. Thanks for your interest. Some people suggest not consuming undercooked mushrooms due to the presence of agaritine, a naturally-occurring toxin. A new species of Laetiporus (Basidiomycota, Polyporales) from the Caribbean basin. However, agaritine levels also reduce through being stored. Then cut the mushrooms into 3-4" wide flat pieces that are able to be stacked on a sandwich. Cook until the mushrooms have softened, stirring often. Follow us on social media to add even more wonder to your day. Alternatively, chop up the mushroom, and saut the pieces in a little butter or oil. When you are shopping for chicken of the woods, you might notice another type of mushroom at the market with a similar name, hen of the woods. Chicken of the woods mushrooms are medium to large in size and will certainly catch your eye with their distinctive look. Cut mushrooms are soaked in buttermilk before being dredged in a seasoned flour mixture containing smoked paprika, garlic powder, salt, and pepper. Ensure you add extra oil if the pan dries and Add the chicken of the woods, then the smoked paprika, salt, and pepper. By clicking Subscribe, I agree to the WebMD, Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats. Is this a sure fire way to determine if there are bugs? Pickling, drying, frying, you name it. Chicken of the woods should be checked carefully to ensure that you dont pick up an incredible mushroom. They can grow to a massive size. Store fresh chicken of the woods in a Zip Loc bag with a paper towel and they can last for a week in the fridge. Add boiled potatoes to the mix and fry till crispy before enjoying this delightful dish! U.S. STD Cases Increased During COVIDs 2nd Year, Have IBD and Insomnia? This palm fruit has a surprisingly meaty flavor. See. Add 1 cup of flour and the remaining dry ingredients (except oil) into another bowl. Scientific name: Laetiporus sulphureus. At Glorious Recipes, we have our own favorite Fried Chicken of the Woods Nuggets recipe that we find to be absolutely delicious and perfect for a mid-day snack! Here's What You Need to Know About the FDA's New Guidelines, What Is Okra and How Do You Use It? Bar to Go. Mice studies once showed that arginine was carcinogenic but later studies appeared to disprove this. The polysaccharides, or long sugar chains, found in chicken of the woods may help the body fight tumors. WebChicken of the woods is found growing on or at the base of dead or dying hardwood trees; most commonly on oak but also cherry or beech. Many people eat quickly or dont chew enough times, with mushrooms this can cause issues as the chitin may not be broken down enough. I was so disgusted! If youre unsure whether or not you picked up a chicken of the woods, double-check with an expert or throw it away. The broth is a pale orange, smells lovely, and holds some nice aspects of the mushroom's taste. The final step is to assemble the sandwich by placing pickles and mushroom cutlets on toasted buns, and topping with ranch dressing, chopped scallions, and the top buns! Youre Not Alone, Pesticide in Produce: See the Latest Dirty Dozen, Having A-Fib Might Raise Odds for Dementia, New Book: Take Control of Your Heart Disease Risk, MINOCA: The Heart Attack You Didnt See Coming, Health News and Information, Delivered to Your Inbox. Regulated by the Fundraising Regulator. To freeze chicken of the woods, cook until wilted in butter and season with salt, portion into Zip Loc bags. Accueil; Notre mtier; Nos contrats; Offres demplois Hen of the woods can be roasted, dried, or fried. Absolutely, thats what I do at the restaurant. You can also freeze them after making Wild Mushroom Duxelles. You might also suffer from an allergic reaction, and experience more severe symptoms. They're a perfect wild mushroom for beginners, and something to look forward to every year. Dig into these decadent deep-fried mushrooms that taste so good and addictive that you just cant stop after the first bite! The pores are pale yellow and sometimes can be white. Pair it with fragrant steamed rice for an unforgettable meal! USDA: A new species of Laetiporus (Basidiomycota, Polyporales) from the Caribbean basin, MycoKeys: Phylogeny and taxonomy ofLaetiporus(Basidiomycota,Polyporales) with descriptions of two new species from western China. Chicken of the woods has been known to fruit on living trees as well. Another process that breaks it down even further is chewing. SOURCES:Acta Alimentaria: Chemical composition of the mushroom Laetiporus sulphureus (Bull.) I'm new to mushroom game and just found chicken of the woods, im 100% positive they are. I couldn't find your recipe for pickled Chicken of the Woods. It can often be found in tiered clusters on oak, but also likes beech, chestnut, cherry and even yew. The best way to acquaint yourself with chicken of the woods? Traditionally made with veal, this recipe gives it a tweak and replaces the meat with mushroom instead. In a large saute pan, heat the butter or olive oil on medium-high heat. Combatting the climate and nature emergency, How to identify swifts, swallows, sand martins and house martins. Menu About Naturally Ottawa Naturally Ottawa Active Ottawa Beyond Ottawa Personally Ottawa Conservation: How Can I Help? Once hot, saute the garlic until fragrant, about 1-2 minutes. You can buy the mushrooms occasionally at farmers markets but they're also sold commercially in season. Undercooked chicken of the woods contains a lot of chitin, which is in the tough mushroom cell. Chicken of the woods is a sulphur-yellow bracket fungus of trees in woods, parks and gardens. Some mushrooms will be ok outside for a week, like chanterelles, but not chickens. They are both parasitic, attacking the host when it is still alive, and saprobic, living on dead and decomposing organic wood. Dr. Feelgood IPA, Ashton Amber Ale, Farmer's Daughter, Strongbow, Miller Lite. Many people find that they get sick after eating chicken from the woods. All rights reserved. Dr. Feelgood IPA, Ashton Amber Ale, Farmer's Daughter, Strongbow, Miller Lite. It has a white to pink-salmon cap that darkens to brown with age with white pores. Freezing is the best way to preserve these mushrooms. White wine is slowly added to the pan to let the mushrooms and rice fully absorb, and stock is also added after that to add even more flavor. Start by eating a small serving or 1-2 ounces of cooked mushroom. Cook the chicken of the woods until they are golden brown on each side, about 4-5 minutes, adding extra oil if the pan gets dry, then blot the mushrooms on a paper towel quickly to weep excess oil, sprinkle with a little salt to finish and serve immediately. Instructions. Accueil; Notre mtier; Nos contrats; Offres demplois Think pasta dishes, a creamy risotto, a veggie sandwich on fresh ciabatta bread, your next soup, or a luxurious sauce chicken of the woods can redefine them all. By ensuring you cook your food well and chew thoroughly, you can avoid any digestive upset that can happen from your body struggling to break down the chitin. 2005 - 2023 WebMD LLC, an Internet Brands company. Buy a guide book. My curiosities have led me to explore a plethora of foodstuffs and concepts, engaging with the best resources and minds in these subjects. I like chicken of the woods but I don't Have any recipe on how to cook it . Its look-a-like, Laetiporus cincinatus (pores are white and it grows from wood in the ground), is totally palatable. ";s:7:"keyword";s:27:"chicken of the woods ottawa";s:5:"links";s:703:"Jennifer Coolidge Accent,
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